33% off (Sale price $70.00, Reg. Price $106.00) :: Choice of:Dinner for two, Valid Sunday-Thursday. Includes: Course One: Veal, Pork and Beef Sicilian Meatballs with Tomato Demi-Glace Course Two (Individual Choice of): Classic Caesar Salad with Garlic Baked Croutons, Cream of Roasted Hen-of-the-Woods Mushroom Soup, Apple, Manchego Cheese and Chive Salad with Olio Verde, Roasted Beet Salad with Panko Fried Lemon-Honey Goat Cheese Course Three (Individual Choice of): Tiger Shrimp Scampi with Spaghetti, Tomato, Garlic and Butter, Salmon with Roasted Fingerlings, Spinach and Citrus Beurre Blanc, Braised Pork Shank with Sweet Potato Puree and Port Demi-Glace, Roasted Chicken with Linguini and Wild Mushroom Marsala Cream Course Four (Shared Course): Vanilla Bean Crème Brulee, Butterscotch Budino with Caramel, Whipped Cream and Sea Salt, Lemon Cheesecake with Blueberry Compote and Crème Anglaise, Chocolate Soufflé with Marshmallow and Graham Cracker Ice CreamDinner for four, Valid Sunday-Thursday. Includes: Course One: Veal, Pork and Beef Sicilian Meatballs with Tomato Demi-Glace Course Two (Individual Choice of): Classic Caesar Salad with Garlic Baked Croutons, Cream of Roasted Hen-of-the-Woods Mushroom Soup, Apple, Manchego Cheese and Chive Salad with Olio Verde, Roasted Beet Salad with Panko Fried Lemon-Honey Goat Cheese Course Three (Individual Choice of): Tiger Shrimp Scampi with Spaghetti, Tomato, Garlic and Butter, Salmon with Roasted Fingerlings, Spinach and Citrus Beurre Blanc, Braised Pork Shank with Sweet Potato Puree and Port Demi-Glace, Roasted Chicken with Linguini and Wild Mushroom Marsala Cream, Ragu alla Bolognese with Tagliatelle, Veal, Pork, Pancetta and Tomato Course Four (Shared Course): Vanilla Bean Crème Brulee, Butterscotch Budino with Caramel, Whipped Cream and Sea Salt, Lemon Cheesecake with Blueberry Compote and Crème Anglaise, Chocolate Soufflé with Marshmallow and Graham Cracker Ice Cream See the pre-fixe menu for specific course choices and more information.
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