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It’s easy to get bored with the expected choices of desserts: cake, pie, cookies. Want to learn how to make chocolate bonbon? Learn from our French Chef how to make Chocolate Truffles, Mendiants and bonbons! This is a Hands-on class and you will bring home your own creation!Chef Simon is a French pastry chef and the owner of Atelier Sucre. He graduated in 2006 with a Masters Degree in Pastry and Bakery in Vendée, France. He then worked in London, UK, and Brisbane, Australia, for world-class restaurants. In 2009, Chef Simon entered New York Citys pastry scene as the new Executive Pastry Chef of Falai LLC. He then moved on to Café M, a cozy pastry and coffee shop by the Empire State Building in Manhattan. Soon after he crossed the bridge to Downtown Brooklyn and continued to create unique and delicious desserts at sister restaurants, Bacchus and La Defense Bakery and Bistro. Chef Simon is excited to share his talents and expertise in French pastry and dessert making with the New York City community through his classes.Additional InformationConfirmation will be received at time of bookingN/AInclusionsN/AExclusionsN/ADuration2 hours 30 minutesVoucher InfoYou can present either a paper or an electronic voucher for this activity.The tour identified in this promotion is made available through Viator. Groupon is not affiliated with or sponsored by the CocuSocial, Inc. in connection with this deal. Please contact Groupon customer service for all inquiries related to this offer. Inquiries placed to Viator will be directed back to Groupon.This offer is not eligible for promo codes.
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