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We’ll cover three different (apartment-friendly) ways to cook fish as well as the how-to’s of buying, storing, and substituting one fish for another. Everyone will go home with a fish-buying pocket guide that details the current best choices to the avoid lists. Slow-Roasted Fish with Fennel, Citrus, and HerbsCrispy Fish with Lemon-Caper ButterAsian-Braised Cod with Bok Choy, Tomatoes, and ScallionsPerfect Lemon Rice PilafYou’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates.Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden worktable that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spacial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.Additional InformationConfirmation will be received at time of bookingN/AInclusionsN/AExclusionsN/ADuration2 hours 30 minutesVoucher InfoYou can present either a paper or an electronic voucher for this activity.The tour identified in this promotion is made available through Viator. Groupon is not affiliated with or sponsored by the CocuSocial, Inc. in connection with this deal. Please contact Groupon customer service for all inquiries related to this offer. Inquiries placed to Viator will be directed back to Groupon.This offer is not eligible for promo codes.
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