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47% off (Sale price $159.00, Reg. Price $300.00) :: Choice of: Entry Package for Up to Four People Entry Package for Up to Six People Entry Package for Up to 12 People Entry Package for Up to 20 PeopleIncludes: Free entry into Hole in The Wall Speakeasy and Club Vogue for entire bachelor or bachelorette party Private party room rental for up to four hours Exclusive use of new VIP party room Last dance on stage for the bachelor or bachelorette with all available dancers Complimentary first round of shots or champagne Personal party planner and host Commemorative photo with bachelor party and vogue party girls Commemorative T-shirt for bachelor or bachelorette signed by the Vogue Party Girls Each person to receive Party Survival/Hangover KitChampagne: Bubbles Born in a BottleSparkling wine is crafted using the same method as the worlds most famous beverage: champagne. Check out our guide to the complex process behind the pop!The unmistakable pop of the cork, the fizz that gently tickles the palate, the tiny bubbles of wine that spring from the surface. Of all the qualities that define champagne, none is more distinctive than its effervescence, though how that sparkle comes to be is a long and intricate process. In truth, the term champagne refers exclusively to sparkling wine produced in the Champagne region of France, although many wineries around the world have adopted the méthode champenoise to recreate the authentic fizz. First, vintners prepare a batch of white wine—typically chardonnay, pinot noir, pinot meunier, or a blend of all three—and add yeast to each bottle before sealing it with a cap. Over anywhere from a few months to several years, the yeast ferments the wine again, trapping carbon dioxide within the bottle. Finally, vintners remove the yeast—a process known as disgorgement—and coronate the royal elixir with a new cork and a crown of protective wire.In 2005, a professor at the University of Reims (in the Champagne region, incidentally) shattered a long-held belief about the key to extra-bubbly bubbly. For centuries, champagne connoiss
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