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48% off (Sale price $20.50, Reg. Price $40.00) :: Choose Between Two Options $20.50 for a meadery tour and tasting for two ($40 value) $36.50 for a meadery tour and tasting for four ($80 value)Tours are only held on Saturdays at 12 p.m.Cuisine Type: Small, tapas-style local plates.Most popular offering: Ploughmans Lunch: Cheese CharcuterieKid-friendly: YesDelivery / Take-out Available: NoAlcohol: Beer and wine onlyNumber of Tables: 5–10Outdoor Seating: NoEstablished: 2009Parking: Free street parkingHandicap Accessible: YesPro Tip: Limited parking is available on the street but a municipal lot is around the corner.QA with Matt Trahan, Co-founderIn your own words, how would you describe your menu?Smaller menu but designed to accompany a tasting and provide a quick snack or a full evening. Small plates and quick preparation allow for multiple rounds that fit a customers needs perfectly. Lots of special menus around events. Oyster Nights every Friday night with $1.50 a shuck oysters.What made you want to work with food? When did you first develop that passion?Both Matt and Ash worked in a restaurant before starting the Meadery. Katelin, the tasting room manager, was a sous chef at multiple establishments before taking over at the meadery.What is one fun, unusual fact about your business?The original tasting room was originally a post office at the turn of the century, a grocery store in the 30s and shoe store in the 40s. The shelves and footholds from the shoe store still exist today.Is there anything else you want to add that we didnt cover?The cheeses on the Ploughmans Lunch pair very well with the Meads produced at Sap House Meadery. The Gorgonzola Dulce and the Sugar Maple are a staff favorite.
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