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60% off (Sale price $4.00, Reg. Price $10.00) :: It takes about two hours to drive from San Antonio de La Cuesta to our coffee farm, La Mora. The rustic road twists into the Comayagua Mountains through streams and around hairpin turns, across narrow bridges, through thickly fragrant tropical montane forests and small peaceful villages. La Mora rests quietly at an elevation between 1500 and 1700 meters above sea level. It is here that we grow our coffee under a diverse canopy of shade trees without the use of pesticides, herbicides or fungicides. As the coffee ripens, it is harvested by hand, peeled and spread out on concrete patios to dry naturally in the sun. When the drying process is complete, a second peeling is necessary to remove a thin yellowish layer known as parchment. The green beans are then carefully sorted to remove imperfections. Once these crucial processes have been completed, the coffee qualifies to be called El Tucan Estate Coffee.
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