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Experience a liberating, fun style of cooking without recipes or measuring!Begin your class with a tour of the beautiful venue and mingle with the other guests. After introductions, you’ll explore Asian ingredients and learn Asian cutting techniques. The 5 key points of stir frying will be explained and every dish chosen will illustrate a different stir-fry combination. You will also get the scoop on Asian brands and where to find them.Armed with your new found knowledge you will be able to create hundreds of your own wok masterpieces. Expand your culinary horizons with this fun and interactive cooking class.The menu includes:Rainbow Lettuce WrapShrimp and Seasonal VeggiesTilapia in a Spicy Brown Bean Sauce
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