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34% off (Sale price $99.00, Reg. Price $152.00) :: Type of food: Seafood and steak Must-try dish: Baked Alaska-style Key Lime pie, Papa Doble Amenities: Complimentary valet parking for all dining guests Atmosphere: Hurricanes Lounge with the views of a swimming pool and lush gardens; private dining David Didzunas, the chef, is an executive chef for the Hyatt Regency Grand Cypress and executive chef for the Hyatt Charlotte at Southpark in North Carolina; in 1997, he was appointed an executive chef for Hyatt Regency Orlando International AirportClick here to view Prix Fixe Menu:Seaworthy Starters: Clam Chowder or Coconut ShrimpIsland Greens: Key Wester Salad or Hemingway’s CaesarEntrée: Black Grouper, Waygu Flat Iron, or Shrimp ScampiSweet Embrace: Key Lime Tart or Chocolate Tart
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