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35% off (Sale price $65.00, Reg. Price $100.00) :: Located in the heart of the historic Gaslamp Quarter, Blue Point Coastal Cuisine exudes elegance and sophistication. This award-winning, San Francisco-style supper club extends a first class dining experience in everything from the top-notch menu to the impeccable service. The big band music sets the mood as diners enjoy a memorable meal in a refined atmosphere.Check out the virtual tour here.The Fare:Using only the freshest seafood and highest quality meats, Executive Chef Samuel Geffroy and his seasoned culinary team prepare dishes using classic French techniques. The seafood-centric menu relies heavily on favorites like the Seared Day Boat Scallops, the Pan Roasted Atlantic Salmon and the Peppercorn Ahi Blackened Shrimp. Signature dishes include Blue Points famous Lobster Bisque, Spanish Octopus and the Chefs Seafood Tower. View the menu.The Libations:An old-style, full bar houses a rare and classic collection of liqueurs, handcrafted microbrew beers, a selection of rare Ports, Armagnacs, Brandies and Cognacs and a diverse wine list with some of California’s best wines. For some added flair, indulge in any of their unique martinis Dean Martin style featuring an extra pour of vodka chilled on ice in a classy presentation.Hours of Operation:Sunday – Thursday: 5-10 PMFriday – Saturday: 5-11 PM
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