45% off (Sale price $19.00 ) :: One-Year Brew Passes for One or Two from BreweryPass (Up to 59% Off)


45% off (Sale price $19.00, Reg. Price $35.00) :: After purchasing this deal, you will need to visit the website listed on your voucher to complete redemption.Choice of: One-Year Brew Pass for One Two 1-Year Brewery PassesThe brewery pass entitles the holder to discounts and deals at more than a dozen breweries, including Last Name Brewing and REV Brewing Company. Each customer chooses a pass good for either Northern California or Southern California. It is valid for one year from the date its issued.Beer Brewing: Barley to BubblesAlthough beer lists can boast many varieties, nearly all of them share the same basic components. Learn how brewers work their magic with Groupon’s survey of beer brewing.From golden pilsners to night-dark imperial stouts, astringent double IPAs to rich porters, most beers are made from the same four ingredients—a count that includes water. From start to finish, here are the three other building blocks of beer.Malt: Malt begins as a grain seed, most often barley. Its impenetrable husk means it’s rarely used in baking, but its rich cache of essential beer-brewing enzymes makes the grain ideal for fermenting purposes. To get the most from these enzymes, brewers first soften the seeds by soaking them for around 20 hours, and then leave them out to germinate for up to a week before roasting them in a kiln. The kiln’s high temperature not only removes water and wimpiness but also combines the grain’s sugars and amino acids to create the telltale malty flavor.At this point, it’s time for mashing. Brewers combine the malt with smaller amounts of other grains suited to the flavor they’re after, such as wheat or rye, and then they boil the concoction in water for 1–2 hours. This step helps the malt’s enzymes break down starches into sugar, creating a soup known as wort.Hops: When enthusiasts talk about a beer’s floral aroma, they’re not just being fanciful or saying weird words because they’re drunk. The quality comes from an actual flower, the green hops cone. Sprinkled in while the newly created wort boils, hops add a dose of bitterness t

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