At the start of the tour, guests will be picked up at their hotel between 8am and 9am. Heading towards the East Valley of Phoenix, we will visit Mesa, Queen Creek, and Gilbert on this culinary adventure! The first stop at Jalapeño Bucks offers delicious BBQ and salsa tastings. The orange grove of the property will be your back drop as you enjoy brisket with multiple barbecue sauces and five different salsas for tasting. After this stop, we will continue on to the Queen Creek Olive Mill, home to the Arizonas only olive mill. Learn about the process of how olive oil is made in-house and have a chance to sample the unique flavored olive oils. Our final stop will be at Agritopia, a community focused on urban farming. Lunch will be served at Joes Farm Grill, where locally-sourced tastes are the main ingredient of your meal! After lunch, guests will be dropped off at their hotel between 2:00pm and 3:00pm.Additional InformationConfirmation will be received at time of bookingNot wheelchair accessibleChildren must be accompanied by an adultThis tour/activity will have a maximum of 13 travelersInclusionsOlive oil 101 tour and olive oil tasting at Queen Creek Olive MillFresh, locally sourced lunch at AgritopiaBBQ and salsa tastingsArizona agritourism experienceCharming, serene landscape of ArizonaUnlimited bottled waterAll taxesLunchSnacksBottled waterExclusionsGratuitiesDeparture PointPickup is available from select hotels in Phoenix and ScottsdalePlease note: if your hotel is not on the hotel list, pickup is not available and you will be required to meet at a location determined by the tour operator. If this applies to you, you will need to contact the local operator. Contact details will be provided on your pre-paid voucher.Departure Time8:30amDuration6 hours 30 minutesVoucher InfoYou can present either a paper or an electronic voucher for this activity.The tour identified in this promotion is made available through Viator. Groupon is not affiliated with or sponsored by the Detours of Arizona in connection with this de
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