This 2-hour food tour begins with the chef/guides introduction to Pike Place Market. Learn about how the market got started and why its so important to both chefs and local residents alike.The tasting tour begins at Beechers ‘Worlds Best’ Mac and Cheese. Learn about the cheese-making process first-hand, then try some Fair Trade coffee and all-natural doughnuts at Local Color.Then its on to Pike Place Chowder to taste award winning chowder; avoiding the line that wraps around the building. At Britts Pickles, discuss their premium products and the benefits of using lactose fermentation. Elsewhere, try Ellenos Real Greek Yogurt; another chef-made tasting using MarketSpices tea or spices; Ulis Famous Sausage and their authentic German sausage; and the Pike Place Fish Markets prized wild King Salmon Fillet. Then the tastings finish with some of the purest direct-trade dark chocolate at indi chocolate. Thats 10 total stops with two chef-made tastings.Though many tourists are attracted to the famous Pike Place Market every year, local chefs also selectively choose their seasonal produce and proteins daily from the market. This tour gives provides a taste of the vendors that supply the best chefs in town with their organic produce and sustainable seafood.Additional InformationConfirmation will be received at time of bookingVegetarian option is available, please advise at time of booking if requiredA moderate amount of walking is involvedThis tour is not stroller accessible due to stairs and uneven terrainThis tour is not Wheelchair accessibleOperates in all weather conditions, please dress appropriately Inclusions10 vendor food stops, sampling the best products of Pike Place MarketDiscount card Chef guideExclusionsParking is not included in the ticket price. There are several garages near the market and street parking is available (free on Sunday)Hotel pickup and drop-offDeparture PointMeet the chef/tour guide in front of Seattle Coffee Works 10 minutes prior to the tours departure time.Departure Time10amDuration2 hours
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