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Grab a knife and a cutting board and let the Sushi Girl take you on a culinary excursion of Japanese sushi classics.From California rolls or nigiri sushi, to spicy tuna in a cone of seaweed, learn how to slice the fish, roll and mold your own favorite sushi dishes with your friends.Your night will be entertaining, educational and exquisite as you learn, roll and eat sushi in style!About the chef: Chef Nikki Gilbert was born and raised in Venice, California. After college she moved to Kitakyushu City, Japan where she was hired the prestigious JET Program, found a home away from home in a local yakitori bar and spent 3 years soaking up every ounce of Japanese culture possible. Having worked and trained in sushi bars in both the U.S. and Japan, including the renowned Masazushi in Otaru, Nikki is sought out for her traditional style of sushi making which emphasizes simplicity and freshness.
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