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Italians are the masters of creating simple dishes that sing with flavour. Regional, seasonal and as fresh as possible, Italy’s cuisine is hearty, satisfying and made with heart. Inspired by the kitchens of the nonna. On this trip you get the best of the North & South. Discover why the southern Italian regions of Abruzzo, Puglia, Basilicata and Campania are the newest foodie hot spots everyone’s raving about. Dine on a converted fishing platform on the Adriatic Sea, savour Apulian classics in a fortified farmhouse and sample burrata cheese. Italy’s food is authentic and surprising – pizza and pasta are only the tip of the iceberg when it comes to the diverse array of unforgettable food you’ll find on this adventure that travels from Venice to Sorrento.
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