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Discover the culinary creations of some of New York’s best curbside kitchens!This tour will take you on a strolling lunch in Midtown or Lower Manhattan to sample an international buffet of offerings, observe the constructive genius that cram full kitchens into improbably small carts, and hear the stories of their proprietors – from struggling immigrants to culinary school drop-outs, to former 4-star restaurant chefs.Along the way, learn about the history of the neighborhood and the challenges of running these thriving but feverishly demanding small businesses.This tour offers a rotating menu from day to day to represent the wide variety of delicious options that are available from the food carts and trucks.Tastings on your tour may include (but are subject to change):falafel and vegetableschicken and rice with tamarind sauceKorean short ribswaffles with toppingsbanh mi Vietnamese sandwichesschnitzelsoul foodkati rollsjerk or stewed chickenMexican chocolate brownies
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